Hotel du Village

Executively led by Award-winning Chef Christine Ayers, the Hotel du Village team collaborates to create an unforgettable guest experience. Chef Ayers graduated from the Culinary Institute of America, andforged her reputation as a culinary artist with outstanding mentors in the finest kitchens. She is a member of the Chaînedes Rôtisseurs, the oldest and largest food and wine society in the world.