Tues – Thurs : 4:00 PM – 9:00 PM
Friday : 4:00 PM – 10:00 PM
Saturday : 11:00 AM – 10:00 PM
Sunday : 11:00 AM – 9:00 PM
Monday – CLOSED
Moules
Mussels simmered in house made broth , white wine, garlic, parsley ADD FRENCH FRIES
APPETIZERS
FRENCH ONION SOUP
GARLIC CROUTON, SWISS, PROVOLONE
GRILLED OCTOPUS
MANGO, BLACK OLIVES, RAISINS
CRISPY CALAMARI
SPICY MAYO, TOMATO BASIL, PEPPERS
BAKED BRIE
FIG JAM, CROSTINI
OYSTERS ON THE HALF SHELL
LEMON, MIGNONETTE
JUMBO SHRIMP COCKTAIL
HORSERADISH, COCKTAIL SAUCE
WILD BOAR RIBS
ROASTED GARLIC, ONION, CHILI PEPPERS
ENTREES
FREEBIRD FARMS CHICKEN
FINGERLING POTATOES, BRUSSELS SPROUTS, BACON, ONIONS, DEMI-GLACE
PAPPARDELLE BOLOGNESE
LOCAL RICOTTA
LOGAN BURGER
BRIOCHE, LOCAL ANGUS, MT. VALLEY CHEDDAR
SALMON
ROASTED LACINATO KALE, BABY TURNIPS, SAGE BEURRE BLANC
STEAK FRITES
NY STRIP STEAK, BABY ARUGULA, CHIMICHURRI
PULLED PORK TACOS
TORTILLA, CHEESE, PICO, SALSA VERDE
STEAK & CHOPS
FILET MIGNON
8 OZ, CERTIFIED ANGUS BEEF
PORK OSSO BUCCO
12 OZ, APPLE CIDER AU JUS
NY STRIP STEAK |
12 OZ, CERTIFIED ANGUS BEEF
SHORT RIBS
CABERNET BRAISED, AU JUS
SALADS
ROASTED BEET SALAD
FENNEL, BABY ARUGULA, GOAT CHEESE
ROMAINE HEARTS
ROASTED TOMATO, ROMANO, CAESAR
ADD : grilled chicken , sliced steak , grilled salmon , grilled shrimp
SIDES :
FRENCH FRIES
MIXED VEGETABLES
CHILDREN’S MENU
PITA PIZZA
CHICKEN FINGERS
PASTA LINGUINE
(TOMATO SAUCE OR BUTTER) SERVED WITH CHOICE OF FRESH FRUIT, VEGETABLE, FRIES OR SMALL SALAD