Tues – Thurs : 4:00 PM – 9:00 PM  
Friday : 4:00 PM – 10:00 PM
 Saturday : 11:00 AM – 10:00 PM
Sunday : 11:00 AM – 9:00 PM
Monday – CLOSED

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Moules

Mussels simmered in house made broth , white wine,  garlic, parsley  ADD FRENCH FRIES 

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APPETIZERS

FRENCH ONION SOUP 

GARLIC CROUTON, SWISS, PROVOLONE

 

GRILLED OCTOPUS 

MANGO, BLACK OLIVES, RAISINS

 

CRISPY CALAMARI

SPICY MAYO, TOMATO BASIL, PEPPERS

 

BAKED BRIE 

FIG JAM, CROSTINI

 

OYSTERS ON THE HALF SHELL 

LEMON, MIGNONETTE

 

JUMBO SHRIMP COCKTAIL 

HORSERADISH, COCKTAIL SAUCE

 

WILD BOAR RIBS 

ROASTED GARLIC, ONION, CHILI PEPPERS

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ENTREES

 

FREEBIRD FARMS CHICKEN 

FINGERLING POTATOES,  BRUSSELS SPROUTS, BACON, ONIONS, DEMI-GLACE

PAPPARDELLE BOLOGNESE 

LOCAL RICOTTA

LOGAN BURGER 

BRIOCHE, LOCAL ANGUS, MT. VALLEY CHEDDAR

SALMON 

ROASTED LACINATO KALE, BABY TURNIPS, SAGE BEURRE BLANC

STEAK FRITES 

NY STRIP STEAK, BABY ARUGULA, CHIMICHURRI

PULLED PORK TACOS 

TORTILLA, CHEESE, PICO, SALSA VERDE

 

STEAK & CHOPS

 

FILET MIGNON 

8 OZ, CERTIFIED ANGUS BEEF

PORK OSSO BUCCO 

12 OZ, APPLE CIDER AU JUS

NY STRIP STEAK |

12 OZ, CERTIFIED ANGUS BEEF

SHORT RIBS 

CABERNET BRAISED, AU JUS

 

SALADS

 

ROASTED BEET SALAD 

FENNEL, BABY ARUGULA, GOAT CHEESE

ROMAINE HEARTS  

ROASTED TOMATO, ROMANO, CAESAR

ADD : grilled chicken , sliced steak , grilled salmon , grilled shrimp 

 

SIDES : 

FRENCH FRIES 

MIXED VEGETABLES 

 

CHILDREN’S MENU 

PITA PIZZA 

CHICKEN FINGERS

PASTA LINGUINE

(TOMATO SAUCE OR BUTTER) SERVED WITH CHOICE OF FRESH FRUIT, VEGETABLE, FRIES OR SMALL SALAD