Isaiah embarked on his hospitality journey over 15 years ago working in some of the finest restaurants, hotels, and resorts that included Walt Disney World, Marriott Hotels, and Hillstone Restaurant Group. Alongside his experience, he attended Johnson & Wales University receiving his A.S in Baking & Pastry Arts & B.S. in Food Service Management. Since then, he has diversified his resume working in every facet in the industry inclusive of the kitchen, managing restaurants, his own catering business and even as on-air personality with Food Network & ABC’s The Chew. He brings fourth his expertise, discipline, and passion for hospitality to the Landmark Hospitality Group.