Crawford Koeniger - Chef De Cuisine

Written on 11/07/2019
Tommy Rausch

After Graduating from The Culinary Institute of America, Crawford Koeniger worked in some of the most prestigious restaurants in New Jersey and New York. The past ten years have been a focus on refined comforts from true farm-to-table concepts. Each restaurant has had their own farm giving Crawford the chance to build and compose with ingredients specific to his art. His passion and attention for food, culture, and people brings a perfect fit to Landmark Hospitality’s venue: The Ryland Inn.