Starting in high school, Jeff's first job was a bus boy at the Stone House at Stirling Ridge, eventually promoted to a server, and then bartender. He then moved on to become the assistant brewmaster at Harvest Moon, in New Brunswick, NJ. While working towards his Culinary Management degree at the Institute of Culinary Education, he returned back to Stone House and has been with Landmark ever since. Jeff is a Certified Sommelier through the Sommelier Society of America, and the in-house Sommelier at the Ryland Inn.