As the youngest of nine children, Alex was always in the kitchen with his mom. It seemed that his fate was to be a Chef from a very early age. He went on to hone his skills at the French Culinary Institute in New York City, and from there was hired as a line Chef at Stone House at Stirling Ridge, where he was part of our opening team. Alex wanted to gain some more experience, so he left Stone House after a few years, and worked at a French bistro and then on to a trendy hotspot restaurant, both in Manhattan. A few years later Alex returned as our Chef De Cuisine until recently being named the Banquet Chef of the Stone House at Stirling Ridge. His love of food and passion for excellence, make him a true memorymaker.