A native of Virginia, Chef Daniel attended the Culinary Institute of America graduating in 2008. He began his culinary career at the Famed 2 Michelin starred Inn at Little Washington In Washington, Virginia. From there he went on to work at the Greenbrier in West Virginia and The Little Nell in Aspen, Colorado where he participated in the Aspen Food and Wine festival. Daniel then spent the next four years in Princeton with the Fenwick Hospitality group operating Agricola and coordinating the launch of the Dinky Bar and Cargot. Daniel joined the Landmark Hospitality Team at the Ryland Inn where he brought with him his knowledge and expertise of whole animal butchering and charcuterie. His excitement for learning new techniques and finding the best food Hunterdon County has to offer is what drives him every day. Chef Daniel will now bring his expertise to the Hudson House in the role of executive chef. In his time off he enjoys hiking, barbecuing and gardening with his wife Sarah and daughter Vivian.